How Do I Grill Fish With La Caja China

Learn How to BBQ Fish on a Grill the Right Way

Posted on November 8, 2011 by admin

 

How to Grill a Fish

 

Once you know how to barbecue fish the correct way you’ll love cooking, eating fish and any seafood on the BBQ grill. It’s easy to cook when you know the right way of doing it. How to grill a fish is easy and fun, so get out that BBQ grill and let’s start cooking.

First off, the best type of fish to cook on a barbeque is a firm textured fish and also if you want to add some other seafood you can also grill some salmon, cod, monkfish, shrimp or lobster. Hopefully, as long as you’ve prepared the barbeque properly it won’t fall apart.

Prepare Your Fish on The Grill

Remember, when barbecuing fish, make sure that the rungs on the grill are clean. There’s nothing worse than old bits of food burnt on the grill bars, not only does it leave a horrible taste but it will make the fish get stuck on t he grill and this will be the beginning of the end of your fish because of falling apart. You wouldn’t want that kind of disaster when you have people waiting and expecting to have a taste of your grilled BBQ fish!

Get that barbeque really hot. If using a charcoal grill, use plenty of charcoal to build a really good fire that will retain plenty of heat. Let the flames die down until you can see that the charcoal has become white, it should take at least ½ hour – this is where many people make a critical mistake. You know what they say – Patience is a Virtue – or in this case patience will help you cook food that you can eat, not the usual burnt offerings!

As long as the fish (or any seafood or meat) is well oiled it won’t stick. Of course, it helps if you don’t prod it and move it around every 30 seconds, if you do you’ll end up with scrambled fish. then, again who would like to eat that? Wait until the flesh is seared before turning it over.

Only turn it over once. The best utensil for this is a wide, thin spatula, big enough to lift the whole salmon or fillet in one go. An alternative is to buy a grill cage, the fish sits inside it and makes the whole turning over process child’s play.

Flavoring Your BBQ Fish

Don’t salt anything before grilling. This will dry the fish out. If you’re using a traditional Chargrill a good idea is to use herbs or flavoured wood chips thrown on the charcoal to impart additional flavour.

Flavor tip, barbecue rubs or marinades impart a delicious extra flavour when cooking your barbecue fish. I also like to paint some Thai sweet chili sauce over the fish before barbecuing, this is especially good with large prawn and shrimp and can be purchased at any good supermarket. These easy and simple ideas can help anyone learn how to cook fish on a barbeque.

For more convenience and efficient cooking, choose the only best – La Caja China Roasting Box! This is indeed best grill for your BBQ fish. To get detailed instructions on how to BBQ fish, visit their website at: www.LaCajaChina.com. Learn more aboutHow to grill a fish!

How Do I BBQ Ribs With La Caja China

Learn How to BBQ Ribs The Right Way

Posted on November 15, 2011 by admin

How Do I BBQ Ribs

The first thing you need to learn about how to BBQ ribs is that, it has to be cooked for a long period of time at low temperature. Professional chefs cook theirs at 255 degrees for approximately 5 hours. Before cooking the ribs, it needs to be marinated overnight. There are ways you can learn how to do this in less time without loosing any flavor. Read along and this will answer your question “How Do I BBQ Ribs”

Some people think that you should boil them first to get the fat out but when you learn how to BBQ ribs you will see that this is wrong. You never want to boil them first as this will take the flavour out of them and very little of the fat actually comes out. All you will achieve by boiling them first is flavouring the water; you want the flavour left in the meat not the water.

How to Prepare the Ribs Before Barbecuing

When preparing the ribs, the night before, choose the flavour of the rub or marinate you are going to use. Apply the rub and wrap them in saran wrap and leave in the fridge overnight. A dry rib simply has salt and pepper on it and a wet rib has sauce on it. Experiment with different rubs and marinates. You can learn how to BBQ ribs with many different recipes and then find your favourite.

One hour before cooking your BBQ ribs take them out of the fridge. To cook them in about four hours preheat the oven to 275 degrees. Place a pan of hot water on the bottom rack. Keep checking to make sure the pan does not run out of water. You place the ribs bone side down in the oven over the pan of water and do not turn them.

How to Add Flavoring to Your BBQ Ribs

When the ribs are almost done cooking then you should brush on the sauce. If you put the sauce on them too soon it may burn. About 20 minutes before they are cooked is a good time to put the sauce on. It may take a little practice but once you learn how to BBQ ribs you will be able to do it in just a few hours. You will be able to tell when they are done because they pull apart easily and the meat will also be pulling back from the bone.

Once your family and friends know you learned how to BBQ ribs they will be wanting to try it. You can hold a gathering with your relatives and friends to show off your delightful BBQ ribs. Your BBQ ribs will surely be the talk of the town.

For more convenience and efficient cooking, choose the only best – La Caja China Roasting Box! This will Barbecue your ribs for a shorter time unlike any other traditional styles of barbecuing. This is indeed the best grill for barbecuing. To get detailed instructions, you can now download the eBook for free. This will serve as your step by step guide and will provide you with more information about your question “How Do I BBQ Ribs“

How to Grill Fish on BBQ With La Caja China

Cooking Techniques of Fish When Grilling on BBQ

Posted on August 3, 2011 by admin

 

How to Grill Fish on the BBQ?

 

Have you ever wondered how to grill fish on the BBQ? Grilling is a delicious and easy way to quickly cook fish without adding more than a tiny bit of extra fat! In the US, this is often greatly improved by adding herbs to the side of fish that is being grilled while you are cooking the fish. In other words, you actually grill the herbs along with the fish.

If you want to grill indoors (and don’t have an indoor BBQ) all you have to do is use a stove-top grill. This method can be used with a whole gutted fish or a fillet. It is best to leave the skin on your fish for this cooking method as it will protect the fragile flesh from breaking up during the cooking process.

Salt the fish (and pepper it, if you wish). If you want, you can make small diagonal slits in the skin to allow it to get more crispy while cooking and also to let in any other flavors you may want to add while preparing or cooking.

How to Barbecue a Whole Fish that Will Make it Tender?

Heat a stove top grill or barbecue grill on high heat until water splashed onto it sizzles. Then, very lightly grease your cast iron grill with a paper towel that has a little olive oil on it. When hot, lay the whole fish, skin-side down and allow to cook about 2/3 of the way through if you are cooking a fillet.

When it is 2/3 cooked, gently turn the fish over and quickly grill the other side (the remaining 1/3 of the fish). If you are grilling a whole fish, leave it to cook all the way through on one side and then turn it over and grill the other side. (Each “side” of the fish being up to the bone in the middle.)

The bigger the piece of fish, the “lower” the heat but you still need to grill the fish quickly at a high heat so only turn it down a bit. If you have a skinless filet and you only have a grill on which to cook it, I recommend that you grill it on top of a lightly oiled piece of parchment paper. You need to keep an eye on your fish and turn the heat down if necessary.

Best Tasting Grilled Fish on this Barbecue – La Caja China

Fish is almost translucent when raw and looses its translucence (becomes opaque) the instant that it is done. This is the exact moment to serve, as fish becomes rubbery very easily when over-cooked. Serve fish on a warm plate.
You can serve fish with olive oil and also with freshly squeezed lemon. You can also serve fish with a sauce.

To make your job easier, go only with the best grilling equipment, La Caja China Roasting Box! This is the most elegant and innovative way to roast not only your whole fish but almost everything, from vegetables, turkeys, lambs and one whole pig! Get all the advantages of other roasters around and non of their down sides. Purchase your own number one roaster and learn how to grill fish on the BBQ now!