How to Roast a Tender & Juicy Turkey With La Caja China

 

Learn How to Roast Your Turkey For Special Gatherings

Posted on August 15, 2011 by admin

 

How to Cook a Roast Turkey

 

Do you know how to cook a roast turkey? Roasting a turkey does not need to add stress to any Holiday. Remembering a few simple tips could make all the difference.
Empty the turkey’s cavity of the giblet packet and neck, set them aside. Wash your turkey well in cold water, rinsing the cavity and rubbing the outside with your hands to ensure that there is no debris left behind. Quickly pat your turkey dry with a clean paper towel.

Place the turkey in your roasting pan, tie both legs together with string and tuck the wing tips to the body. (I usually use toothpicks to tack them in) This keeps the wings from hanging out and burning. Sprinkle with just a little bit of salt and pepper. Pour one 14 oz can of chicken broth into the bottom of the roasting pan, for moisture in the cooking process and added flavor during basting. Cover the turkey, (with lid or foil) and roast at 325°F for the following recommended times:

8-12 lbs 2 3/4-3 hrs

12-14 lbs 3-3 3/4 hrs

14-18 lbs 3 3/4-4 1/4 hrs

Adding a little Magic to Your Roasted Turkey

Uncover and let the turkey brown for about 1 more hour, basting every 15 minutes. While the turkey is in the oven, take the giblets and neck that you set aside and simmer in four cups of water in a sauce pan, until cooked well, about 45 minutes.

If you choose to serve gravy, stuffing and mashed potatoes with your turkey, here are some easy ways to dress it up. Remove the turkey form the pan and set it on a carving board or tray. Do not throw away your basting broth.

Real Potatoes or instant, make them special with your own touch, guaranteed to leave no leftovers. If you use real potatoes, consider using the tasty, buttery textured Yellow Potatoes. Peel, and simmer until fork tender, drain very well; no one likes watery mashed spuds. Mash with butter, milk and salt to taste If you prefer the instant potatoes, make them according to the directions on the box.

Now, for my favorite twist, after mashing, blend in ¼ cup of shredded cheese per quart of potatoes. Cheddar is great for a sharp cheesy taste; I like Smoked Gouda and a pinch of garlic powder for a savory gourmet touch.

Roast Your Turkey Using the Best Roasting Box

Stuffing, whether homemade or out of a box, mix the dressing with the basting broth from the turkey, add a stalk or two of chopped celery and a small diced onion. The turkey juices create a real homemade taste that all of your guests will love.

Gravy, just as with the dressing, use the basting broth and turkey juices as a substitute for plain water. You will be praised by all, by just making these few little changes.

For best results, roast your turkey using La Caja China roasting Box! This is the best and most innovative roasting equipment that you can find. It’s fun and it’s easy. You can cook almost anything here from vegetable, chickens, lambs and even one whole pig. Get all the advantages of other roasting equipment in La Caja China and non of their down sides. This is engineered from the finest and high-end materials so rest-assured that you will be purchasing a high quality item. So, next time if you have purchased your  own La Caja China, you already know how to cook a roast turkey.

 

How to Roast a Lamb Leg With La Caja China

 

Learn How to Roast Your Turkey For Special Gatherings

Posted on August 15, 2011 by admin

 

How to Cook a Roast Turkey

 

Do you know how to cook a roast turkey? Roasting a turkey does not need to add stress to any Holiday. Remembering a few simple tips could make all the difference.
Empty the turkey’s cavity of the giblet packet and neck, set them aside. Wash your turkey well in cold water, rinsing the cavity and rubbing the outside with your hands to ensure that there is no debris left behind. Quickly pat your turkey dry with a clean paper towel.

Place the turkey in your roasting pan, tie both legs together with string and tuck the wing tips to the body. (I usually use toothpicks to tack them in) This keeps the wings from hanging out and burning. Sprinkle with just a little bit of salt and pepper. Pour one 14 oz can of chicken broth into the bottom of the roasting pan, for moisture in the cooking process and added flavor during basting. Cover the turkey, (with lid or foil) and roast at 325°F for the following recommended times:

8-12 lbs 2 3/4-3 hrs

12-14 lbs 3-3 3/4 hrs

14-18 lbs 3 3/4-4 1/4 hrs

Adding a little Magic to Your Roasted Turkey

Uncover and let the turkey brown for about 1 more hour, basting every 15 minutes. While the turkey is in the oven, take the giblets and neck that you set aside and simmer in four cups of water in a sauce pan, until cooked well, about 45 minutes.

If you choose to serve gravy, stuffing and mashed potatoes with your turkey, here are some easy ways to dress it up. Remove the turkey form the pan and set it on a carving board or tray. Do not throw away your basting broth.

Real Potatoes or instant, make them special with your own touch, guaranteed to leave no leftovers. If you use real potatoes, consider using the tasty, buttery textured Yellow Potatoes. Peel, and simmer until fork tender, drain very well; no one likes watery mashed spuds. Mash with butter, milk and salt to taste If you prefer the instant potatoes, make them according to the directions on the box.

Now, for my favorite twist, after mashing, blend in ¼ cup of shredded cheese per quart of potatoes. Cheddar is great for a sharp cheesy taste; I like Smoked Gouda and a pinch of garlic powder for a savory gourmet touch.

Roast Your Turkey Using the Best Roasting Box

Stuffing, whether homemade or out of a box, mix the dressing with the basting broth from the turkey, add a stalk or two of chopped celery and a small diced onion. The turkey juices create a real homemade taste that all of your guests will love.

Gravy, just as with the dressing, use the basting broth and turkey juices as a substitute for plain water. You will be praised by all, by just making these few little changes.

For best results, roast your turkey using La Caja China roasting Box! This is the best and most innovative roasting equipment that you can find. It’s fun and it’s easy. You can cook almost anything here from vegetable, chickens, lambs and even one whole pig. Get all the advantages of other roasting equipment in La Caja China and non of their down sides. This is engineered from the finest and high-end materials so rest-assured that you will be purchasing a high quality item. So, next time if you have purchased your  own La Caja China, you already know how to cook a roast turkey.

 

How Do You Roast Chicken With The Best Roaster?

Learn How to Roast Your Turkey For Special Gatherings

Posted on August 15, 2011 by admin

 

How to Cook a Roast Turkey

 

Do you know how to cook a roast turkey? Roasting a turkey does not need to add stress to any Holiday. Remembering a few simple tips could make all the difference.
Empty the turkey’s cavity of the giblet packet and neck, set them aside. Wash your turkey well in cold water, rinsing the cavity and rubbing the outside with your hands to ensure that there is no debris left behind. Quickly pat your turkey dry with a clean paper towel.

Place the turkey in your roasting pan, tie both legs together with string and tuck the wing tips to the body. (I usually use toothpicks to tack them in) This keeps the wings from hanging out and burning. Sprinkle with just a little bit of salt and pepper. Pour one 14 oz can of chicken broth into the bottom of the roasting pan, for moisture in the cooking process and added flavor during basting. Cover the turkey, (with lid or foil) and roast at 325°F for the following recommended times:

8-12 lbs 2 3/4-3 hrs

12-14 lbs 3-3 3/4 hrs

14-18 lbs 3 3/4-4 1/4 hrs

Adding a little Magic to Your Roasted Turkey

Uncover and let the turkey brown for about 1 more hour, basting every 15 minutes. While the turkey is in the oven, take the giblets and neck that you set aside and simmer in four cups of water in a sauce pan, until cooked well, about 45 minutes.

If you choose to serve gravy, stuffing and mashed potatoes with your turkey, here are some easy ways to dress it up. Remove the turkey form the pan and set it on a carving board or tray. Do not throw away your basting broth.

Real Potatoes or instant, make them special with your own touch, guaranteed to leave no leftovers. If you use real potatoes, consider using the tasty, buttery textured Yellow Potatoes. Peel, and simmer until fork tender, drain very well; no one likes watery mashed spuds. Mash with butter, milk and salt to taste If you prefer the instant potatoes, make them according to the directions on the box.

Now, for my favorite twist, after mashing, blend in ¼ cup of shredded cheese per quart of potatoes. Cheddar is great for a sharp cheesy taste; I like Smoked Gouda and a pinch of garlic powder for a savory gourmet touch.

Roast Your Turkey Using the Best Roasting Box

Stuffing, whether homemade or out of a box, mix the dressing with the basting broth from the turkey, add a stalk or two of chopped celery and a small diced onion. The turkey juices create a real homemade taste that all of your guests will love.

Gravy, just as with the dressing, use the basting broth and turkey juices as a substitute for plain water. You will be praised by all, by just making these few little changes.

For best results, roast your turkey using La Caja China roasting Box! This is the best and most innovative roasting equipment that you can find. It’s fun and it’s easy. You can cook almost anything here from vegetable, chickens, lambs and even one whole pig. Get all the advantages of other roasting equipment in La Caja China and non of their down sides. This is engineered from the finest and high-end materials so rest-assured that you will be purchasing a high quality item. So, next time if you have purchased your  own La Caja China, you already know how to cook a roast turkey

How Do You BBQ Ribs for The Best Taste?

 

Everything You Need To Know To Have a Great Outdoor BBQ

Posted on November 21, 2010 by admin

Outdoor BBQ

Tips And Techniques in Outdoor BBQ

Learning to barbecue isn’t that difficult. These barbecue tips and techniques should help you get started with the right Outdoor BBQ box. Before long, you’ll be barbequing all sorts of delicious foods like a professional! One of the main things you should focus on when learning Outdoor BBQ, is how to prevent your meat from becoming dry and bland as you grill it. You can marinade your meats in your refrigerator for up to 24 hours. This helps hydrate and flavor your meat. You can also use what is called a “drip pan” filled with a bit of water. A drip pan is placed in a cleared area on the bottom of your grill to catch the grease drippings. This helps prevent flare-ups and when 1/2″ of water is added to the pan, it also helps hydrate your meat so that it stays juicy and delicious.

Your Outdoor BBQ box Will Give You a Tender and Juicy BBQ Meat

 

Best Roasting Box in The Market For Your Outdoor BBQ

Another way to prevent your meat from becoming too dry, would be to use tongs or spatulas to turn your meat instead of a fork. Forks poke holes in your meat, which let’s the meats natural juices drip into your grill. This can also cause your meat to become too dry while grilling. When applying BBQ sauce to your meats, one should always use a BBQ brush. The reason for this is to help maintain control of the sauce better. If one just spoons sauce on the meat, the sauce will drip into the grill. Not only does this waste sauce, but also the burnt sauce will add a somewhat “rancid” or “burnt” flavor to your meats.

Grill Your Veggies on Your Outdoor BBQ!

When grilling vegetables on your Outdoor BBQ, one should wrap certain types of vegetables in aluminum foil. Especially thicker vegetables like corn on the cob and whole potatoes. The foil helps hold in moisture, which helps prevent your vegetables from becoming too dry. Vegetables should also be grilled slowly over low heat, or one should raise their grates to move the vegetables further from the heat source. Once vegetables are done, they can be quickly seared to get that great grilled flavor!

If you’ve ever wanted to learn how to grill, or if you want to improve your grilling techniques then you’re going to love “La Caja China Roasting Box” To view more of our roasters, visit our website at http://wwwLaCajaChina.com. To get detailed instructions on how to roast a pig, you can now download our eBook for free. This will serve as your step by step guide to a great Outdoor BBQ.

 

How Do You Spit Roast a Pig

Spit Roaster BBQ’s – Things To Bear In Mind To Savor Its Convenience

 

 

 

 

How do You Spit Roast a Pig

I love a good Spit Roaster BBQ and it’s a great feature to base a party around. People will congregate around it with a couple of drinks and the conversation will flow. On top of that, it’s very hard to make any serious mistakes as it’s such a slow cooking technique.

Most meat will spit roast really well and I’ve tried many of them myself – kangaroo, sheep, goat, pig and even one that had a dozen chickens speared onto the main shaft!

 

Pros When Spit Roasting a Pig 

* Having one of these babies at a party, you will become the social center of the event. People love gathering around a Spit Roast BBQ (unless it’s stinking hot) and helping out in some small way. Not to mention taking the odd sample or two.
* The meat is beautifully tender and the fantastic taste is unlike any other technique/style.
* Obviously there’s a lot of meat – that’s always good for your Spit Roaster.
* It’s not quite a case of “set it and forget it”, but it’s pretty close.
* If the guests are hungry, or it’s taking longer than you thought, you can slice off the outer, cooked meat to give your guests something to eat. The remaining meat will then cook faster than it would have previously in your Spit Roaster.

Spit Roaster BBQ Cons:

* Has to be done outside, or at least in a very open, covered area – therefore it’s not normally a popular idea to use your Spit Roaster BBQ in poor weather.
* They do take several hours to cook, depending on the size and type of the animal – if you don’t have that sort of time, this is not for you.
* They usually require more than one person to setup. Handling a full carcass, setting it on the spear and getting the balance right is all really a two-person job.
* You need to allow 2-3 hours before your cooking time begins to allow the wood to burn down to charcoal (see shortcut below in comments). You can’t cook over a raging flame, despite what you see in a number of movies.
* They can be expensive unless you are able to build it yourself. Stainless steel ones in Australia currently retail for $1,000 – $1200.

Comments:
* If you are a little short on time, you can avoid the wait of burning your wood down to coals by using a 50:50 mixture of heat-beads and pre-made charcoal (BBQ and hardware/camping stores usually stock this). It’ll cost a more but probably save you 2-3 hours – your cooking time will remain the same however.

You can visit www.LaCajaChina.com and gather much more FREE info covering all aspects of equipment, techniques, tools and ingredients of Spit Roaster.  Download our free eBook and find out detailed instructions to pig cooking and answers to questions like "how do you spit roast a pig?"

How to Cook a Roast Turkey

 

Whole Chicken Grilling Techniques on a Spit Roaster

Posted on June 29, 2011 by admin

How BBQ Chicken is Done on a Spit Roaster

Chicken is one of the most popular meat, however when it comes to grilling it on a spit roaster it’s probably less popular because people are more concerned to ensure that the meat is properly cooked. I’ve known some people who pre-cook chicken in the microwave first but this really isn’t necessary if you follow the basic rules that I’ve set out before.

Just to re-iterate one point when using a spit roaster, always give the coals time to settle before starting to cook (about 45 minutes) because despite the fact that chickens are being described as having lean meat, the fat that is under the skin mobilizes very quickly. You don’t get beautiful barbecue chicken with a crispy skin but raw chicken with what looks like an dirty oily coating, best described as a health hazard.

So when it comes to how to barbecue chicken there are essentially four different styles, rotisserie, spatchcock, smoker or roast, the fist two are the ones I’m going to concentrate on being specifically for the grill. Hopefully smoked chicken is self explanatory and roast chicken as well.

How a Spit Roaster Works

Rotisserie is when you barbecue chicken on a spit roaster and rotate it over the heat so it will be grilled. This is to ensure that the chicken is cooked evenly all over. Rotisserie is probably the most difficult way to barbecue a chicken because it’s not so easy to tell when the chicken is done and it’s important to know that the inner cavity is cooked.

The secret is to ensure that your barbecue chicken is basted every 15 minutes with the juices in the drip tray. Check for good cooking either by using a BBQ thermometer or simply stabbing the thigh with a skewer and when the juices run clear (no blood) then it’s done. If using a barbecue thermometer then you’re looking for a breast temp of 165°F and 180°F in the thigh and wing.

Prepare Your Chicken Before Throwing it on The Spit Roaster

This is my preferred way to barbecue a chicken because it’s relatively quick (about 45 – 50 minutes) and because the cavity is exposed, you’re guaranteed to have the inside well cooked. The challenge is in the preparation because you’ve got to cut the chicken down either the backbone or the breast bone and this is best done with shears or a sharp knife. When using a knife I tend to cut the breast bone because it’s easier. When you finished cutting, flatten the bird and place it in a BBQ basket and then you’re ready for the grill, 25 minutes each side and then your done. TIP – less fat drips from the inside of the chicken so cook this side first.

Above are essentially grill techniques and to simply turn these into full blown barbecue chicken recipes then simply season with salt and pepper. This will add flavor but most importantly the salt will help crisp up the skin – not the healthiest part of the chicken but certainly tasty. If you then want to enhance the recipe then bring out your favorite homemade barbecue sauce.

To make your job easier, go only with the best Spit Roaster, La Caja China Roasting Box! This is the most elegant and innovative way to roast not only your chicken but almost everything, from vegetables, turkeys, lambs and one whole pig! Get all the advantages of other spit roasters around and non of their down sides. Purchase your own number one spit roaster now!

 

How to Grill Fish on the BBQ?

Whole Chicken Grilling Techniques on a Spit Roaster

Posted on June 29, 2011 by admin

How BBQ Chicken is Done on a Spit Roaster

Chicken is one of the most popular meat, however when it comes to grilling it on a spit roaster it’s probably less popular because people are more concerned to ensure that the meat is properly cooked. I’ve known some people who pre-cook chicken in the microwave first but this really isn’t necessary if you follow the basic rules that I’ve set out before.

Just to re-iterate one point when using a spit roaster, always give the coals time to settle before starting to cook (about 45 minutes) because despite the fact that chickens are being described as having lean meat, the fat that is under the skin mobilizes very quickly. You don’t get beautiful barbecue chicken with a crispy skin but raw chicken with what looks like an dirty oily coating, best described as a health hazard.

So when it comes to how to barbecue chicken there are essentially four different styles, rotisserie, spatchcock, smoker or roast, the fist two are the ones I’m going to concentrate on being specifically for the grill. Hopefully smoked chicken is self explanatory and roast chicken as well.

How a Spit Roaster Works

Rotisserie is when you barbecue chicken on a spit roaster and rotate it over the heat so it will be grilled. This is to ensure that the chicken is cooked evenly all over. Rotisserie is probably the most difficult way to barbecue a chicken because it’s not so easy to tell when the chicken is done and it’s important to know that the inner cavity is cooked.

The secret is to ensure that your barbecue chicken is basted every 15 minutes with the juices in the drip tray. Check for good cooking either by using a BBQ thermometer or simply stabbing the thigh with a skewer and when the juices run clear (no blood) then it’s done. If using a barbecue thermometer then you’re looking for a breast temp of 165°F and 180°F in the thigh and wing.

Prepare Your Chicken Before Throwing it on The Spit Roaster

This is my preferred way to barbecue a chicken because it’s relatively quick (about 45 – 50 minutes) and because the cavity is exposed, you’re guaranteed to have the inside well cooked. The challenge is in the preparation because you’ve got to cut the chicken down either the backbone or the breast bone and this is best done with shears or a sharp knife. When using a knife I tend to cut the breast bone because it’s easier. When you finished cutting, flatten the bird and place it in a BBQ basket and then you’re ready for the grill, 25 minutes each side and then your done. TIP – less fat drips from the inside of the chicken so cook this side first.

Above are essentially grill techniques and to simply turn these into full blown barbecue chicken recipes then simply season with salt and pepper. This will add flavor but most importantly the salt will help crisp up the skin – not the healthiest part of the chicken but certainly tasty. If you then want to enhance the recipe then bring out your favorite homemade barbecue sauce.

To make your job easier, go only with the best Spit Roaster, La Caja China Roasting Box! This is the most elegant and innovative way to roast not only your chicken but almost everything, from vegetables, turkeys, lambs and one whole pig! Get all the advantages of other spit roasters around and non of their down sides. Purchase your own number one spit roaster now!